Restaurant Manager

CV Media Sentosa · 📍 Cilegon · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 18.000.000 per month
CV Media Sentosa is looking for a dynamic and experienced Restaurant Manager to join our team in Cilegon. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide excellent service to our customers and maintain high standards of food quality and presentation. If you are passionate about the restaurant industry and have a proven track record of success, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage costs.,Ensure that all food and beverage items are prepared and presented to the highest standards.,Maintain a clean and safe working environment for both staff and customers.,Develop and implement marketing and promotional strategies to attract and retain customers.,Monitor and analyze sales and customer feedback to identify areas for improvement.,Train and develop staff to ensure that they have the skills and knowledge needed to provide excellent service.,Ensure that all health and safety regulations are followed, and that the restaurant is in compliance with all relevant laws and regulations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a similar role in the restaurant industry.,Proven track record of success in managing a restaurant or similar establishment.,Strong leadership and communication skills, with the ability to motivate and inspire staff.,Excellent organizational and problem-solving skills.,Knowledge of inventory management, budgeting, and financial reporting.,Ability to work well under pressure and meet tight deadlines.,Familiarity with health and safety regulations in the restaurant industry.,Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred but not required.

🛠️ Keahlian

Experience in managing a team of staffincluding serverschefsand kitchen staff.Knowledge of food and beverage costsand the ability to control and reduce waste.Experience in developing and implementing marketing and promotional strategies.Ability to analyze sales and customer feedbackand use this information to improve the restaurant's performance.Experience in training and developing staffincluding new hires and existing employees.Ability to work well under pressure and meet tight deadlines.Familiarity with health and safety regulations in the restaurant industry.
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